Классификация по этапу - Stage 4 - PostNord Danmark Rundt - Tour of Denmark
2.Pro, Мужчины
Дания
Поз. | BIB | Стр. | Спортсмен | Команда | Воз. | Рез. | Статус |
---|---|---|---|---|---|---|---|
101 | 7 | DEN | PEDERSEN Martin | RESTAURANT SURI - CARL RAS | 25 | 04:02:38 | - |
102 | 84 | ITA | GREEN PROJECT-BARDIANICSF-FAIZANE' | 22 | 04:02:38 | - | |
103 | 166 | GER | LEOPARD TOGT PRO CYCLING | 25 | 04:02:38 | - | |
104 | 141 | DEN | HRE MAZOWSZE SERCE POLSKI | 26 | 04:02:38 | - | |
105 | 34 | DEN | SOUDAL QUICK-STEP | 27 | 04:02:44 | - | |
106 | 21 | GBR | EF EDUCATION - EASYPOST | 27 | 04:03:02 | - | |
107 | 187 | DEN | BHS-PL BETON BORNHOLM | 21 | 04:03:02 | - | |
108 | 181 | DEN | BHS-PL BETON BORNHOLM | 38 | 04:03:02 | - | |
109 | 76 | LUX | TUDOR PRO CYCLING TEAM | 25 | 04:03:02 | - | |
110 | 147 | POL | HRE MAZOWSZE SERCE POLSKI | 28 | 04:03:02 | - | |
111 | 127 | BEL | TEAM FLANDERS - BALOISE | 25 | 04:03:15 | - | |
112 | 163 | DEN | LEOPARD TOGT PRO CYCLING | 25 | 04:03:26 | - | |
113 | 152 | DEN | TEAM COLOQUICK | 27 | 04:03:26 | - | |
114 | 175 | DEN | RESTAURANT SURI - CARL RAS | 24 | 04:03:26 | - | |
115 | 77 | LTU | TUDOR PRO CYCLING TEAM U23 | 21 | 04:04:03 | - | |
116 | 135 | NZL | TEAM NOVO NORDISK | 25 | 04:04:03 | - | |
117 | 117 | HUN | HUMAN POWERED HEALTH | 25 | 04:04:03 | - | |
118 | 67 | BEL | LOTTO DSTNY DEVELOPMENT TEAM | 24 | 04:04:11 | - | |
119 | 53 | DEN | UNO-X PRO CYCLING TEAM | 22 | 04:04:27 | - | |
120 | 155 | DEN | TEAM COLOQUICK | 30 | 04:04:27 | - | |
121 | 52 | DEN | GRENAAE Alfred | UNO-X DARE DEVELOPMENT TEAM | 19 | 04:04:27 | - |
122 | 51 | DEN | UNO-X PRO CYCLING TEAM | 28 | 04:04:27 | - | |
123 | 145 | POL | HRE MAZOWSZE SERCE POLSKI | 30 | 04:07:06 | - | |
124 | 174 | DEN | RESTAURANT SURI - CARL RAS | 25 | 04:07:08 | - | |
125 | 94 | NZL | BOLTON EQUITIES BLACK SPOKE | 27 | 04:07:08 | - | |
126 | 55 | DEN | UNO-X PRO CYCLING TEAM | 31 | 04:14:00 | - | |
127 | 31 | CZE | SOUDAL QUICK-STEP | 30 | 04:14:00 | - | |
- | 167 | DEN | LEOPARD TOGT PRO CYCLING | 21 | - | н/ф |
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